yummy in the tummy
Banana Pancakes

no-more-ramen:

2 eggs, mashed banana, whip together, pour in greased skillet, flip when appropriate:

PANCAKES!

(the natural sweetness of the bananas is more than enough in terms of sugar, but vanilla and spices can be added according to taste)

((eat them while they’re hot, they start to taste more eggy as they cool down))

Easy Enchilada Soup

no-more-ramen:

This soup has became a staple in my house, and now that I’m on my own I make it all the time as well. It also freezes well if you want to make a big batch and portion it out. Can be made over the stove or in a crock pot. 

Ingredients:

2 Cups pre-cooked chicken pieces [or more, depending on preference/leftovers]

2 Cans green enchilada sauce

2 Cans Chicken Broth

1 Can pumpkin

1 Cup frozen corn

1/2 Cup chopped onion

1 Tbs. Cilantro

Salt and Pepper to taste

Cheese [optional]

Tortilla Chips [optional]

Directions:

Combine all ingredients except cheese and tortilla chips. Heat on high-medium until it starts to boil, then let simmer for 1 hour. If using crock pot combine all ingredients and let cook for approximately 3 hours. Once done let cook and serve. Add cheese and tortilla chips to taste!

fatcatsicle:

soundlyawake:

21 Ways You Can Take Mashed Potato To The Next Level

aka 21 ways you can get me in bed

Shit yeah, potatoes.

boyqueen:

strangeasanjles:

vegan-yums:

Pan-grilled Avocado, Baby Spinach and Basil with Roasted Red Pepper Mayo / Recipe

oh goddd

*drools*

acafenfan:

heatherbat:

arelis:

thecakebar:

Apple Pie Fries Tutorial {click link for FULL recipe & tutorial}

I’m crying tears of joy

oh sweet jesus christ.

nO?????

ninemartell:

looksdelicious:

Gooey baked Camembert

THIS IS THE BEST FUCKING CHEESE IN THE WORLD.

ninemartell:

looksdelicious:

Gooey baked Camembert

THIS IS THE BEST FUCKING CHEESE IN THE WORLD.

confectionerybliss:

Tiramisu Churro And Warm Coffee Custard{Lady And Pups}
justbesplendid:

Parmesan Truffle Tater Tots by Spoonful of Flour
4 cups tater tots, frozen4 tsp truffle oil1/2 cup freshly grated parmesan cheese3 tsp dried parsleyPinch of saltPlace tater tots on a large baking sheet lined with aluminum foil and bake according to package directions.While still hot, combine the cooked tater tots with the truffle oil, parmesan cheese and dried parsley in a large bowl. Gently toss to evenly coat the tater tots. Add salt to taste and serve immediately.

justbesplendid:

Parmesan Truffle Tater Tots by Spoonful of Flour

4 cups tater tots, frozen
4 tsp truffle oil
1/2 cup freshly grated parmesan cheese
3 tsp dried parsley
Pinch of salt

Place tater tots on a large baking sheet lined with aluminum foil and bake according to package directions.

While still hot, combine the cooked tater tots with the truffle oil, parmesan cheese and dried parsley in a large bowl. Gently toss to evenly coat the tater tots. Add salt to taste and serve immediately.